Dillon's Cinnamon Sticks

Freshly baked cinnamon sticks displayed on a rustic wooden surface

Inverness, Florida

Ever Wondered
What It Means
to Taste Something
Made by Hand?

At Dillon's, every roll is rolled, every stick is twisted, and every bite tells a story — because some things are worth doing the slow way.

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A baker's hands rolling fresh cinnamon dough
Warm interior of Dillon's Cinnamon Sticks bakery

Born From a Family Kitchen,
Built for the Whole Town

Dillon's Cinnamon Sticks didn't start in a boardroom — it started at a kitchen table, with flour on the counter and a recipe that refused to stay quiet. What began as weekend baking for neighbors soon became the smell everyone in Inverness could identify, the treat everyone started looking forward to, the little bakery that somehow became a landmark.

Today, we still do everything the same way: by hand, in small batches, with the kind of care that doesn't make it into a recipe card but you can taste the moment it hits your lips. Our cinnamon sticks, rolls, and sweet breads are proof that patience and quality ingredients are still the best shortcuts there are.

Handcrafted Daily

Every batch mixed, shaped, and baked fresh each morning

Real Ingredients

No shortcuts — real butter, genuine cinnamon, quality flour

Made with Care

A family tradition that treats every customer like a guest at home

"The best things in life aren't made in factories — they're made at a kitchen table, with love, and served with a smile."

— Dillon's Cinnamon Sticks

Visit Dillon's

We're right here in Inverness, and we'd love to welcome you. Stop by for a fresh batch, call ahead for pickup, or reach out anytime — we're always happy to hear from you.

Address

727 S. US 41
Inverness, FL 34450

Hours

Monday – Saturday
7:00 AM – 3:00 PM
Sunday: Closed

Get Directions

727 S. US 41, Inverness, FL 34450

Click to open in Google Maps

We'd Love to Hear
from You

Have a question, want to place a special order, or just want to say hello? Fill out the form below and we'll get back to you as soon as we can — probably before the next batch comes out of the oven.

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